Saturday, October 10, 2009

portorbellos + finesse

Tonight I made vegetarian burgers with the following ingredients:
  • Grilled Portobello Mushrooms
  • Melted Pepper Jack Cheese
  • Alfalfa Sprouts
  • Dijon Mustard
  • Grilled Red Onions
  • Toasted Onion Buns
  • A generous handful of potato chips
Here is a nice cross-section of the burger:
I wonder where I get my finesse from?

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