talloires - raclette

Oh, how cheesy.

Cheesy has two meanings here:

(1) their faces

(2) we are eating raclette, a Swiss dish of melted raclette cheese.

There is even a special contraption specifically designed for eating raclette. As you can see, Laetitia is putting a slab of raclette cheese in a little holder and putting it in between the hot place (black) and the top red plate.

Raclette is typically eaten with pommes de terre (potatoes), charcuterie (cut meats), cornichon (little pickles) and little pickled white onions. miammmmm!

Here is a better angle of what it looks like. We use triangular trays, 6 trays form a circle.

Look at those faces of delight!

she loves me.

I'm going to say it, Raclette is better than Fondue. !!!!! So if you think fondue is good, you haven't LIVED until you've had raclette. Also, someone please buy this for me!!!!!!