On Tuesday/Wednesday/Thursday I usually work doubles. I work at Pasta Pronto 9:30-4 and then Ajiya Sushi 5:30-8ish. Working doubles is not so bad because both restaurants are across the street from eachother, there is a Postal Annex and Wells Fargo in one shopping center and Pannikin in the other. So pretty much I can run my errands in between shifts or I can relax and eat copious amounts of pie and read. Or sometimes I go to the beach or a park, so it's not so bad.
Chocolate Cream Pie from the Pannikin + Bluebeard by Kurt Vonnegut...
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