Here is a tour of Jessie's piso, here is the inner courtyard where they hang their laundry:
Showing posts with label Spanish Culture. Show all posts
Showing posts with label Spanish Culture. Show all posts
Sunday, June 6, 2010
tapas
Tapas #1
Sangria + FREE pollo asada con patatas!
It was so yummy!
Not a fan. Migas (meatballs sort of?) + blood sausage.
EW!!!! It brought back gross memories of the food I was forced to eat in Spain while studying abroad, let me show you below:

"Food" #1 = our Spanish Mama was a nurse that worked the graveyard shift, so she would prepare the food (at some unknown time) and then freeze it, and then defrost it the morning of so Mami and I could eat it for lunch. Most the time it was still frozen, other times we just had to nuke it in the microwave. Here is some beef stew? I think? and some somewhat mashed peas:


chicken - pan fried in olive oil
chikpea soup - had no taste whatsoever
chicken - heavily deep fried in olive oil, why does the chicken always look so sketchy?
rice - she killed everything with paprika, do this day my palette can't stand paprika.
barf soup - beans + olive oil + chorizo chunks
hamburger - "because you are American! and you love hamburgers!" sure Mama.
this soup is a puree of vegetables, I think. Would it really kill her to give us FRESH VEGETABLES? She never ONCE served us a salad, or fresh veggies, not even a diced up tomato.


those are little meats + red peppers, "carmelized" in sugar + olive oil. This was a sweet dish, sweet barf.
These are leftovers! Whatever we didn't eat she would put in little ramequins and we would nuke them in the microwave. Leftover days were my least favorite lunches in the world.


There is so much olive oil that it would turn into a gel, and yes I could hold the contents of the ramequins upside down and nothing would spill out. Bon apetit!


Specimen #1 = This is bolgna, with caramelized bell peppers! Mmmm! What have I done to deserve such a tasty lunch!!!!


To this day I have no idea (a) what animal this is nor (b) what part of the animal it is:
BARF BARF BARF. I'm convinced that Spaniards only know how to cook red meats, potatoes, make tapas (which are just snacks really), they don't know about vegetables or spices, and they can't serve anything unless it's been deep friend or drowning in olive oil. YUCK!!!!!!
Labels:
Alcala,
Europe,
Food,
Spain,
Spanish Culture,
Spring '10
casa natal de Cervantes
Here we are at the Casa Natal de Cervantes (the birth house of Cervantes)
Labels:
Alcala,
Books,
Europe,
Jessie,
Spain,
Spanish Culture,
Spring '10
Saturday, June 5, 2010
alcala fiesta
We went to Jessie's friend's birthday party tonight in this house. Whaaaaat, look at that interior???
Labels:
Alcala,
Europe,
Jessie,
Living Space,
Spain,
Spanish,
Spanish Culture,
Spring '10
museo thyssen
Museo Thyssen-Bornemisza offers art from 13th century to 20th century. It's a fine museum and I don't know why it doesn't get as much hype as Museo del Prado or la Reina Sofia.
Rory, that's you.
I forget this artists' name but we used to have some images of hers hanging up in the Upham bathroom!

Labels:
Art,
Europe,
Jessie,
Madrid,
Spain,
Spanish,
Spanish Culture,
Spring '10,
Travels
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