I took Madison to Taxi Jaune as a thank you for being a lovely friend. Look at the jolie fille.
I love restaurants that open to the street.
A fresh salad with chilled cucumbers.
A hearty osso bucco over fettucine noodles.
not all those who wander are lost
Preheat oven to 325 (170 C). In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate. Set aside. Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated. If the mixture is too soft, refrigerate for about 30 minutes.
Place small 1 tablespoon mounds of dough on parchment-lined baking sheet, spacing several inches apart. Bake for 30-35 minutes.
12 oz semi sweet or bittersweet chocolate, choppedBut just thinking about American macaroons got me craving some French macarons, so of course, I ordered three from the classy dessert bar at Le Bon Marche.
9 large egg whites
¾ cup cocoa powder
2 ¼ cup granulated white sugar
¾ tsp salt
3 tsp pure vanilla extract
7 ½ cups sweetened coconutPlace small 1 tablespoon mounds of dough on parchment-lined baking sheet, spacing several inches apart. Bake for 30-35 minutes.